A new online “Instagram graphic novel” seeks to puncture Delhi’s poseur pride  ♦ It might…

A group of restaurants in New York caters to Indian palates ♦ If a visitor…

An American architect in Delhi ♦ Some of Delhi’s most beautiful buildings sit on foreign…

Winter may well be gone, but our ashen city’s pall of pollution lingers on. A…

Originally published as part of Khabar Lahariya’s long-form series “Sound Fury & 4G” ♦ A…

Typographical interventions ♦ A series of “typerventions” spearheaded by Kriti Monga of Turmeric Design and…

Anuradha Kumar’s book about early South Asian immigration to America is as compelling as her…

The Arabian peninsula’s maritime history comes alive in Oman. ♦ In 1979, British adventurer and…

From petting zoos to eco-tours, Victoria, Australia offers many models for wildlife conservation. ♦ As…

Part of the Khabar Lahariya long-form series “Sound Fury & 4G” ♦ https://www.youtube.com/watch?v=IQ_9bKX6ABs&feature=emb_logo Kiran Dua…

Meet Tarun Thakral – a different sort of transport mogul ♦

2010 was a red letter year for Delhi transport. The airport’s T3 was inaugurated in…

Tarquin Hall discusses his latest Delhi mystery ♦ For the third of the Vish Puri…

In-fighting, bureaucracy and what it all means for spring gin-drinking.  ♦ It’s that time of…

Khau gali ♦ [caption id="attachment_929" align="alignright" width="359"] (Photos: Paroma Mukherjee) The market under the Defence…

The silly building name epidemic ♦ A man’s home may be his castle. But is…

Part of the Khabar Lahariya long-form series “Sound Fury & 4G” ♦ https://www.youtube.com/watch?v=iS8dilu6mos&feature=emb_logo On March…

Delhi’s culinary melange ♦ Part of a Time Out Delhi food cover story, this is a short…

Wrestling takes hold in Harlem ♦ Kappa IV students warm up before…

A Malabari mystery at the heart of the world’s soya-chaap capital.  ♦ When KC Deepak…

How pastoral potboilers shot to fame. ♦ YouTube star Masthanamma has garnered fans worldwide on…

Part of the Khabar Lahariya long-form series “Sound Fury & 4G” ♦ https://www.youtube.com/watch?v=v_TSPuf5epU&feature=youtu.be “This is…

Time Out Delhi’s 5th anniversary issue ♦ “For over five years, Time Out Delhi has…

Originally published as part of Khabar Lahariya’s long-form series “Sound Fury & 4G” ♦ June…

A midnight takeaway delivers food that would be ambitious for a sit-down restaurant.  ♦ The midnight burger…

Secret Delhi: Shalimar Bagh ♦ There is a scuffed-up, chipped and fractured jewel of a…

If you only have one night in Delhi… ♦ Delhi has a surprising amount of…

Sampan in the way she moves.  ♦ This writer is a fan of Andaz hotel’s…

Mahmood Farooqui and Danish Husain ♦ Part of a longer cover story on Delhi’s theatre…

Perumal Murugan remembers Amma in his latest book. ♦ Originally published in India Today. I’d…

The last century of Mughal rule comes to life in The Mirror of Beauty, Shamsur…

Kanak Mathur’s delivery service sends old Delhi cuisine to new Delhi homes. ♦ If anyone can…

Admen, artists, ambassadors ♦ In the ongoing search to furnish India’s contemporary art scene with…

Luxe Buddhas and a killer deal ♦ In the early days of Time Out food…

Samurai gour-meh. ♦ Leaving aside roadside chow mein, unaffordable five-star hotels, and Delhi’s immortal Aka…

Magazine review ♦ Name: RT Book Reviews Circulation: 70,000 Date of Birth: 1981 Frequency: Monthly…

Krishen Khanna remembers Satish Gujral, who passed away on March 26, 2020 ♦ Untitled 1953…

Abraham Verghese talks about Cutting for Stone and the idea of home ♦ This interview was…

Palash Krishna Mehrotra on India’s flitty young things ♦ Form shouldn’t always mirror content. Palash…

Eight women, eight professions for International Women’s Day ♦ As India’s economy grows, reports have…

A hidden find for adventurous foodies ♦ Sau Foota (100 Foot) Road in Chattarpur has a…

From the Goya Journal’s City Guide series. ♦ [Lucky Peach, our favourite food magazine, is…

Notes from the Jaipur Literature Festival ♦ “This is literature as spectacle” — the phrase…

Authentic, not atmospheric ♦ It’s been 11 years since Sakura first opened in Delhi. Since…

Group Show at the Visual Arts Gallery. ♦ This story was originally published in Time…

A doctor uses medical charting software to plot trends in classic Hindi film songs. ♦…

Three transport museums light up the road ahead ♦ This article is part of a longer…

Manil Suri on writing the third of his mythological novels ♦ Math professor and writer…

As an officer in the Mumbai Fire Brigade, when Shubhangi Yuvraj Mandare is on the…

Wonderwall’s first photo show. ♦ This story was originally published in Time Out Delhi.

A well-known Chandigarh restaurant unsheathes weapons of mass degustation.  ♦ Crab cake at WD House….

Tripping the bite fantastic ♦ Being high isn’t usually associated with great gastronomic discretion. Smoking…

There’s a costume for every occasion at Abhiruchi ♦ Read this article as part of…

Fabric of our lives ♦ To get to this Hauz Khas Village eatery, you first…

The new photojournalism ♦ In 1972, after a run of 36 years and more than 1,800…

Viaduct Valley, Harlem’s “meatpacking district”, is trying hard to survive. ♦ Antonio…

Alka Pande has a finger in many artistic pies. ♦ This story was originally published…

Setting out to rediscover Calcutta, Amit Chaudhuri rejuvenates the genre of city writing ♦ Cities…

Anuja Chauhan’s third romantic comedy is set in Delhi of the 1980s ♦ A tall, dark…

Subodh Gupta greets New Yorkers with A Glass of Water ♦ Subodh Gupta’s stainless steel…

Firdaus lost and found. ♦ In a million tourism brochures and travel articles, both Delhi…

Behind the scenes at Marjorie Eliot’s Parlor Entertainment jazz sessions, an uptown institution. ♦ Over the…

A peek into into artist S Ayesha’s shiny paper and plastic wonderland. ♦ This story…

Mekhala Bahl at Galerie Romain Rolland. ♦ This story was originally published in Time Out…

William Dalrymple on researching Return of a King, his history of the First Afghan War ♦…

The repetitiveness in Jogen Chowdhury’s works is deceptive. ♦ This story was originally published in…

At Art Alive gallery. ♦ This story was originally published in Time Out Delhi.

An interview with Sunjeev Sahota ♦ A version of this interview was originally published in…

With the Hyatt Regency opening a nightspot after a decade, Sonal Shah reflects on Djinns,…

In Abraham Verghese’s debut novel, fate is stitched together with sutures ♦ Abraham Verghese is a…

Part of the Khabar Lahariya long-form series “Sound Fury & 4G” ♦ https://www.youtube.com/watch?v=NoMZACrCVls&feature=emb_logo On a…

Delhi: Adventures in a Megacity ♦ Journalist Sam Miller’s new book Delhi: Adventures in a…

Theatrically sanitised restaurant meals, untouched by human hands and wrapped in meters of plastic are…

Aminatta Forna travels to Croatia for her fourth novel ♦ In her fourth book, Aminatta Forna…

One Lajpat banker sends you chakhna and cocktail mixes; the other will rent sheesha. Compounding…

Guidebook ♦ I contributed a chapter on Agra and some writing on Delhi for Time…

Originally published as part of Khabar Lahariya’s long-form series “Sound Fury & 4G” ♦ In…

Author Samit Basu lays out Delhi’s best-case scenario in his sci-fi novel, and it is…

Neighbourhood favourite Hawker’s House gets a hot new competitor.  ♦ Among the chock-a-block tikka joints…

The case for Paharganj ♦ For years, there’s been no stemming the southbound, outward drift…

Sanjib Singha at Shridharani Gallery. ♦ The previous shows of Sanjib Singha, a Government Art…

Khel Gaon gets a new tapas bar.  ♦ Long before “the Village”, there was the…

For remembrance of things pasta. ♦ The era of comfort Italian food was ushered in…

Anjum Anand ♦ Anjum Anand served a station full of beefy British fire-fighters naan and…

Originally published as part of Khabar Lahariya’s long-form series “Sound Fury & 4G” ♦ Around…

Secret Delhi: Coronation Durbar Park ♦ North of Old Delhi, in a now-desolate field, lies…

Raavan Chhaya is iPad myth lit ♦ A panel from Vishal K…

Representing Civil Lines. ♦ The Embassy Restaurant in Connaught Place has been around for ages….

The new miniatures from the studio of Waswo X. Waswo are as captivating as his…

Daisy Rockwell’s translation of the late Upendranath Ashk ♦ Daisy Rockwell’s translation of Hindi-Urdu writer Upendranath…

To market, to market ♦ The Defence Colony sabzi and phalwalas are a sonorous lot,…

Seasonal rituals ♦ In the narrow confines of Eve’s tailoring shop in Greater Kailash, bunched…

Vasundhara Tewari Broota at Shridharani Gallery ♦ Much like her paintings, the title of Vasundhara Tewari…

In Indranee Ghosh’s memoir, food becomes a metaphor for inclusion ♦ This story was originally published in…

Book Review: South Haven ♦By Hirsh SawhneyHarperCollins Publishers India, 2016 When the Babri Masjid was…

Alan Hollinghurst teases out the thoughts behind his character’s smallest actions ♦ The opening image would…

Gourmet ingredient delivery around India ♦ Originally published in India Today. Burrata from Flanders Dairy,…

Quick bite ♦ Did someone say cheese? Cheese Chaplin, tucked into the air-conditioned, office-like basement…

Aanchal Malhotra examines how the subcontinent remembers Partition ♦ This story was originally published in…