Cheese

Provisioning During a Pandemic

Gourmet ingredient delivery around India ♦ Originally published in India Today. Not too long ago, “gourmet” was synonymous with imported. Foreign products occupied the shelves of our loftier kirana dukaans, bearing unheard-of brand names and amusing MRPs. Still, with international shipping curtailed through the lockdown, India’s gourmands might have felt their absence. (But maybe not;

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bpb Review: Chez Jerome, GK1

Escoffier & escargot in an unlikely market. ♦ Henri Cartier-Bresson took an iconic image of a Parisian boy with a bottle of wine tucked under each arm, and a saucy grin on his face. The same joie de vivre runs through Jerome Cousin’s latest Delhi establishment (after Petit Bar, Rara Avis, and the Q Cafe).

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Cheese Chaplin

Quick bite ♦ Did someone say cheese? Cheese Chaplin, tucked into the air-conditioned, office-like basement of a tiny building draped with bougainvillea in Lado Sarai, is primarily a purveyor of domestic cheeses, made by the shop’s own brand Dairy Craft (which has been around since the ’90s), and some imports. Cheese Chaplin has been delivering

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