Alex Moser and the Art of Constant Arrival

After drinking vodka in Vladivostok and avoiding horsemeat in Bishkek, the German chef is scouring India for ingredients. ♦ Chef Alex Moser arrived in India on a Saturday last year, to begin cooking up a food plan for Andaz, the new hotel by Hyatt in Delhi’s Aerocity. “On Sunday,” Moser recalls, “my boss took me …

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