Parsi: From Persia to Bombay – Recipes & Tales from the Ancient Culture
Farokh Talati oversees rustic, British-inspired food at St John Bread & Wine, but his first cookbook explores his family’s Parsi recipes ♦ London’s St John Bread & Wine, founded by chef Fergus Henderson of Nose to Tail Eating fame, is not known for a menu bursting with masalas. But while head chef Farokh Talati capably …
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