Tag Archives: Vegetarian

Chukandar chop

Beetroot patties ♦ Here’s a beetroot, juiced for breakfast and its fibrous bits turned into patties for lunch. With lettuce and tomatoes from the veranda gamlas.Beetroot patties: Fibre of one beetroot (also happened to be two carrots, a cucumber, and mint in there, but only because this was all juice byproduct); 1 egg; bunch of […]

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Published: 12. 04. 2014 | Comments: 0

Stirring the pot

Delhi’s culinary melange ♦ Part of a Time Out Delhi food cover story, this is a short history of Delhi food, plus a guide to eating in the old city (published in 2008). Read the story as a PDF, find the text reproduced below, or download the PDF here. (Pairs well with this story on old Delhi […]

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Published: 14. 11. 2008 | Comments: 0