Chukandar chop

Beetroot patties ♦

beetrootHere’s a beetroot, juiced for breakfast and its fibrous bits turned into patties for lunch. With lettuce and tomatoes from the veranda gamlas.

Beetroot patties: Fibre of one beetroot (also happened to be two carrots, a cucumber, and mint in there, but only because this was all juice byproduct); 1 egg; bunch of dalia flakes; half a small onion; some garlic; whatever spices were in reach (bunch of fresh basil, dried red pepper, oregano, pepper, salt)… Mushed up, moulded into four patties, pan-fried in olive oil, consumed.