Tag Archives: Cooking

Chukandar chop

Beetroot patties ♦ Here’s a beetroot, juiced for breakfast and its fibrous bits turned into patties for lunch. With lettuce and tomatoes from the veranda gamlas.Beetroot patties: Fibre of one beetroot (also happened to be two carrots, a cucumber, and mint in there, but only because this was all juice byproduct); 1 egg; bunch of […]

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Published: 12. 04. 2014 | Comments: 0

Consuming passion

Anjum Anand ♦ Anjum Anand served a station full of beefy British fire-fighters naan and lamb curry – cooked by one of their fellows – in the last season of her debut cooking show Indian Food Made Easy. However, the meal was not as heavy as the usual lunch the fire-fighters consume. “Light” Indian food […]

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Published: 24. 07. 2009 | Comments: 0