bpbReview: The Hong Kong Club, Andaz Delhi, Aerocity
Sampan in the way she moves. ♦ This writer is a fan of Andaz hotel’s stereotype-busting AnnaMaya restaurant, with its locally sourced vegetables and wall of micro-greens juxtaposed against an over-the-top dessert display. When AnnaMaya opened last year, it proved a welcome departure from the stuffy banality of most upscale hotel coffee shops with their …
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