Khel Gaon gets a new tapas bar. ♦ Long before “the Village”, there was the Village Restaurant Complex, a clutch of family eateries in Khel Gaon. Established as part of infrastructure for the 1982 Asian Games, the restaurants were run by Connaught Place stalwart Kwality, the Games’ official caterer. As Delhi expanded southward, Chopsticks and …
Atta Turks! A chef from Istanbul and a Sanjay Leela Bhansali set come together in South Delhi. ♦ Turkish and Hindi have many words in common: for example, duniya, divana, badam, and bulbul. The name of Masjid Moth’s newest kid on the block, pronounced baarish, sounds familiar, however means, not “rain,” but “peaceful.” Bariş’ “Inspired …
Let’s not beat about the bush. It’s amore. ♦ Every food review has its moment of truth. Sometimes, it is a prompt lightning bolt, as blatant as the bling adorning your fellow diners. At other times, it is a tardy thunderclap, arriving along with a lengthy bill that magically transforms a pretty good meal into …
Neighbourhood favourite Hawker’s House gets a hot new competitor. ♦ Among the chock-a-block tikka joints and butter chicken factories of Jangpura, there has always been one place where the neighbourhood’s Punjabi householders mingle with its young lawyers and professionals. With the dubious exception of greasy spoon Om Hotel, Hawker’s House—otherwise known as Novelty Dairy & …
bpb Review: Is Instapizza’s New Sandwich & Sons Starting A ‘wich War In Jangpura? Read More »
“Castle,” but in the cricketing sense. ♦ At first sight, Chateau seems to descend from that lineage of brunch specialists best exemplified by Olive Bar & Kitchen just further down on MG Road. Its inviting Greek taverna aesthetic (white stucco walls, blue and turquoise accents, mosaic floor), and decorative objects (wrought-iron cages, upside-down planters, a wall of perched …
Kanak Mathur’s delivery service sends old Delhi cuisine to new Delhi homes. ♦ If anyone can lay claim to an authentic Delhi food culture, it is the Kayasth community – the resident Hindu administrators for royal and colonial rulers in the capital and elsewhere. Much has been written about Kayasth cooking’s syncretic, Ganga-Jamuni nature; the kababs …
Qorma kofta with a side of crazy love in an artist’s family restaurant. ♦ Hidden in a quiet gully off Kalkaji’s main market, L’Amour Fou Afghan catches our eye for its location and its extraordinary name: Afghan eateries usually call themselves Balkh or Kabul or Mazaar, and cluster in neighbourhoods with settled patron populations, such …
Delhi’s Japanese dining scene may have a slight edge on Mumbai’s in terms of numbers, but with the novelty of Tsukiji-sourced seafood wearing thin in recent years, the arrival of Bandra’s Kofuku restaurant in the refurbished Ansal Plaza ought to rejuvenate this genre, with its casual approach to offerings that go beyond sushi and teppanyaki. …
A midnight takeaway delivers food that would be ambitious for a sit-down restaurant. ♦ The midnight burger has become an heir of sorts to the 24/7 hot dog, the first after-hours trend to help expand Delhi’s traditional late-night kebabs and parathas. A new fly-by-night specimen, operating out of GK-I, adds itself to the flock. Knock Knock, Hoot’s …
Luxe Buddhas and a killer deal ♦ In the early days of Time Out food reviewing, there were no quaint little tea rooms or reservoir-facing bistros popping up every other week. You were lucky if you got to go to a hotel once in a while; otherwise, a high percentage of the free dining experience …