Rich flavours on pretty plates ♦ Delhi’s largest multilevel parking lot on Baba Kharak Singh Marg, which opened to much fanfare last year, is a desolate, glittering island between the hustle of Hanuman Mandir and the panoply of state emporia across the street. A digital display outside lists the impressive number of available spots, 1,408, less …
Pure vegetarian, old-school Indian ♦ The owners of one of Delhi’s oldest hotels (Alka in Connaught Place, established in 1968) decided not too long ago to try their luck at the cursed spot at Tavern on the Greens in Lado Sarai, which has thus far summarily rejected Climax, F Bar and Bar Sávanh. They opened a …
A hidden find for adventurous foodies ♦ Sau Foota (100 Foot) Road in Chattarpur has a couple of random gems, including sweet patisserie-café French Affair. But the most interesting place we’ve been to is a restaurant above a shady-posh gym called Energizer. Run by chatty owner Shobhana Gupta, who has spent significant time in Nigeria, Kavia’s …
Cozy up for a friend-date ♦ Chez Nini’s decor suggests a nest, with twinkling lights, glossy tree trunk tables, branches and quite a few finely feathered patrons, likely out for what they might consider a “casual” dinner. This French café has a few fancy twists in its salads, soups, baked goods, main courses and desserts, …
Quick bite ♦ Did someone say cheese? Cheese Chaplin, tucked into the air-conditioned, office-like basement of a tiny building draped with bougainvillea in Lado Sarai, is primarily a purveyor of domestic cheeses, made by the shop’s own brand Dairy Craft (which has been around since the ’90s), and some imports. Cheese Chaplin has been delivering …
The new Ethiopian Cultural Centre ♦ Set in a couple of low-lying whitewashed buildings with red tiled roofs clustered around a courtyard, the unpresuming new Ethiopian Cultural Centre brings a taste of Addis Ababa to Delhi. Director Ashok Verma, who set up the centre in tandem with the Ethiopian Embassy, met us in the coffee …
Ritu Dalmia’s return to Hauz Khas Village ♦ Restaurateur Ritu Dalmia has come full circle since her opening first restaurant in Hauz Khas Village, almost two decades ago, and Diva Piccola, her new café venture in that neighbourhood. Not only does Dalmia have the comfort Italian formula down pat, nowadays the mere fact of existence …
Authentic, not atmospheric ♦ It’s been 11 years since Sakura first opened in Delhi. Since then, the city’s self-proclaimed “first Japanese restaurant” has opened a branch in Gurgaon, won every food award in its category and, recently, revamped its original location and menu. The new Sakura at the Metropolitan Hotel remains fundamentally the same after …
Tripping the bite fantastic ♦ Being high isn’t usually associated with great gastronomic discretion. Smoking up is more likely to leave you seeing the world in a grain of fried rice than it is to get you drooling over haute cuisine. Then again, “usual” is nowhere close to what Smoke House Room is aiming for. …
Fabric of our lives ♦ To get to this Hauz Khas Village eatery, you first descend a cramped alley hung with fabric, reminiscent of the Katra Neel cloth market in the Old City. Once you pop out on the other end though, you’ll find less commerce, more conversation. The Grey Garden, perched at the rear edge …