Tag Archives: Molecular gastronomy

Smoke House Room

Tripping the bite fantastic ♦ Being high isn’t usually associated with great gastronomic discretion. Smoking up is more likely to leave you seeing the world in a grain of fried rice than it is to get you drooling over haute cuisine. Then again, “usual” is nowhere close to what Smoke House Room is aiming for. […]

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Published: 04. 11. 2011 | Comments: 0