Kabab

bpb Review: Baris, Greater Kailash II

Atta Turks! A chef from Istanbul and a Sanjay Leela Bhansali set come together in South Delhi.  â™¦ Turkish and Hindi have many words in common: for example, duniya, divana, badam, and bulbul. The name of Masjid Moth’s newest kid on the block, pronounced baarish, sounds familiar, however means, not “rain,” but “peaceful.” Bariş’ “Inspired …

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Mirdard Lane

Khau gali ♦ New Delhi gives way to the old city as you cross the railway line northeast of Connaught Place. A little before Shahjahanabad proper, however, the area between Ferozeshah Kotla, Gandhi Market and ITO already feels more like Sheher than Nai Dilli. This is where the balance of traffic switches from cars to …

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Stirring the pot

Delhi’s culinary melange ♦ Part of a Time Out Delhi food cover story, this is a short history of Delhi food, plus a guide to eating in the old city (published in 2008). Read the story as a PDF, find the text reproduced below, or download the PDF here. (Pairs well with this story on old Delhi …

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